WINTER VEGETABLE AND PEARL BARLEY BROTH WITH HOMEMADE WHEATEN BREAD. CHICKEN CAESAR SALAD WITH COS LETTUCE, PARMESAN CHEESE AND GARLIC CROUTONS. SMOKED HADDOCK AND SPRING ONION FISHCAKES WITH FRESH SALAD DRESSED WITH CAPERS, DILL AND RED ONION. CHICKEN LIVER PATE WITH MELBA TOAST AND RED ONION CHUTNEY. MAINS TRADITIONAL ANTRIM TURKEY, BAKED HAM AND A SAGE AND ONION STUFFING SERVED WITH CHIPOLATA SAUSAGES AND A RICH PAN GRAVY. ROAST RIB OF BEEF WITH THREE PEPPERCORN AND BRANDY SAUCE. GRILLED DARNE OF LOCAL SALMON WITH POTATO GRATIN, SMOKED PAPRIKA AND A APRAWN AND HERB BUTTER.. FRESH GNOCCHI WITH CHERRY AND SUNDRIED TOMATO, ROCKET AND DOLCELLATE CHEESE. (ALL SERVED WITH SEASONAL VEGETABLES AND POTATOES) DESSERTS TRADATIONAL CHRISTMAS PUDDING WITH HOMEMADE BRANDY SAUCE ETON MESS WITH FOREST BERRIES PROFITEROLES AND CHOCOLATE SAUCE SALTED CARAMEL CHOCOLATE TORT £19.95